Sturgeon meat is a rarity, just like caviar. This fish fillet is sliced very thin and has a beautiful aroma released by the natural fat of the sturgeon. Each piece is filleted by hand.
Ingredients: sturgeon fillets, salt
Sturgeon fillets are naturally boneless (like sharks, sturgeon have cartilaginous skeleton) and are cold or hot smoked over beech wood chips. They contain no artificial colouring or preservatives. Sturgeon fillets have a firm texture similar to pork and usually a mild smokey flavour. They are hand sliced before being vacuum packed in oxygen permeable bags, and are presented ready to eat.
Smoked sturgeon can be refrigerated for up to 10 days or can be stored frozen for up to 6 months. Freezing does not significantly change the quality and texture; thaw overnight in refrigeratorOur sturgeon meats are flash frozen vacuum packed all year round.