What is Malossol?
Malossol is a Russian word that quite literally translates to "little salt". It is often used to describe caviar as sturgeon roe must be treated with salt in order to become caviar. Originally, the term Malossol was used to...
Caviar Life
Stories, News, Advice and Private Tasting Events. All about Attilus Caviar, our manufacture, our partners, exhibitions we take part in all over the world, events we sponsor, awards our caviars win, latest promotions and fantastic offers and much, much more. Visit our website for details.
