Nomination For Best Caviar Goes To Attilus Caviar
Chefs’ Choice Awards 2017 nominations have been announced and Attilus Caviar Fresh Sturgeon Caviar is among finalists in Fish and Shellfish category. Judged by chefs for chefs, Chefs’ Choice Awards aim to celebrate operators that can demonstrate quality, innovation, creativity, value and great taste delivery in frozen, fresh, chilled or ambient products. Awards highlight product credibility, the development work and the value delivered to thousands of customers in pubs and bars, restaurants, hotels, cafes and leisure and hospitality outlets.
Attilus commitment to research and innovation ensures production of caviar, which is acknowledged by food lovers to be among the very best caviar's in the world for egg size, flavour, colour and nutrition. Chefs and connoisseurs associate Attilus with exquisite caviar and the finest cuts of sturgeon.
